Red Chillez Indian Cuisine Menu

Chili Paneer

Spicy stir fried paneer tossed with diced onion and pepper in a spicy soya sauce.

Spring Roll

Crunchy veggies in crispy spring roll, served with sweet chilli sauce

Mushroom Pepper Fry

Battered fried mushroom salted with translucent onions black pepper and curry leaves

Onion Pakora

Besan & rice flour combined indian masala

Samosa

Tempered potatoes, peas in a crispy pastry. served with mint/tamarind sauce

Gobi 65

Deep fried gobi marinated with spicy batter & tossed with andhra sauce

Gobi Manchurian

Indo chinese dish, seasoned battered & fried cauliflower with sweet & spicy sauces, fresh onions &. cilantro

Spinach Pakora

Fritters made with spinach and chickpea flour

Lasooni Paneer

Paneer cooked in garlic and spices

Paneer 555

Fried marinated paneer cooked with cashew nut and yogurt sauce

Chili Chicken

Deep fried chicken sauteed with onions & green chillies in Szechuan sauce

Chicken 65

Deep fried Chicken tempered with curry leaves, green chillies, and sauteed in andhra sauce

Chicken Manchurian

Deep fried chicken tossed in manchurian sauce)

Garlic Butter Chicken (dry)

Battered chicken sauteed with garlic & butter indo chinese sauce

Lasuni Shrimp

Shrimp sauteed with garlic indo chinese sauce

Chicken pepper Fry

Fried chicken marinated with freshly crushed pepper, green chillies and fried

Andhra Kodi Veppudu

Fried chicken cooked in Andhra Style.

Chicken 555

Fried chicken cooked with cashew nuts and yogurt sauce

Guntur Chicken

Fried chicken with Guntur Chilli sauce

Chicken Majestic

Fried chicken cooked in Andhra Style

Bhoona Ghosth

Boneless lamb pan fry roast.

Mirapakaya Chicken

Chicken marinated and cooked in green chilli sauce

Goat Sukha

Bone-in goat, cooked with special spices & pepper

Goat Pepper Fry

Young goat seasoned with pepper

Chicken Lollipop

Fried chicken marinated with freshly crushed pepper, green chillies and fried

Papri Chaat

Served cold

Bhel Puri

Served cold

Plain naan

Leavened white flour bread baked from a clay oven.

Cheese naan

Stuffed with jack and cheddar cheese

Garlic naan

Leavened white flour and garlic bread from clay oven

Chili Garlic naan

Chilly and garlic with cilantro cooked in clay oven

Tandoori Roti

Unleavened whole wheat flour bread from the tandoor oven

Tandoori Butter Roti

Unleavened whole wheat flour bread from the tandoor oven

Peshwari naan

Stuffed with sweet coconut and dry fruits

Aaloo Kulcha

Layered bread stuffed with boiled potatoes mixed with spices

CHEES CREAM NAAN

Stuffed with Indian cheddar cheese

AMUL CHEES NAAN

Stuffed with Indian cheddar cheese

Cheese Butter Masala

Amul Processed cheese cooked with makhani sauce

Paneer Tikka Masala

Gluten-free Indian cottage cheese cubes cooked in a cream tomato sauce and lightly spiced and sweetened

Malai Kofta

Cheese and vegetables balls in onion and cashew nut cream sauce and spices

Paneer Angara

Indian cottage cheese cubes cooked in a cream tomato sauce and lightly spiced and sweetened

Palak Paneer

Panner in a thick curry sauce based on poured spinach

Shahi Panner Korma

Cottage cheese cubes cooked in korma sauce

Aloo Palak

Potato cubes cooked in spinach puree

Cheese Hungama

Chopped cabbage with onion and tomato masala with Indian spices cube paneer grated paneer

Kaju Methi Curry

Indian cream sauce with cashew nuts

Aloo Gobi Masala

Medium spicy, potatoes and cauliflower sauteed together in onion sauce and spices

Bhindi Masala

Fresh okra cooked in a rich spicy tangy sauce, curry leaves with homemade spices

Gutti Vankaya

Egg-plant/brinjal curry in traditional andhra style)

Ennai Kathirikai

Eggplant cooked in Chettinad style

Kadai Paneer

Fresh cottage cheese cubes cooked with onions and bell peppers in kadai sauce

Dal Makhani

Black Lentils and kidney beans sauteed cooked in Punjabi Style

Dal Tadka

Yellow lentils tampered with clarified butter and indian spices

Navaranta Korma

Medley of vegetables cooked in korma sauce

Vegetable Jalfrezi

Sauteed vegetables with Indian tangy sauce

Veg Vindaloo

Vegan Vegetable Vindaloo is a veggie-packed, spicy, curry dish created with Goan sauce

Veg Chettinad

South Indian mised veg cooked in Chettinad Style

Diwani Handi

Rich mixed vegetable cooked in Peshawari Style

Aaloo Baigan

Eggplant sauteed with potatoes and spices

Matar Paneer

Delicious and easy Matar Paneer Recipe is a popular Indian dish that’s made with green peas and paneer in an onion-tomato masala

Tomato Pappu Dal

Lentils boiled and cooked with onion tomato and spices

Gangura Dal

Dal cooked with sorrel leaves

Dal Palak

Lentils cooked with fresh spinach leaves, spices

Paneer Khurchan

Shredded cottage cheese cooked in Gujarati style

Chana Masala

Garbanzo beans cooked in kadai sauce

Methi Matter Malai

Garbanzo beans cooked in kadai sauce

Baigan Ka Bharta

An Indian vegeitarian dish consisting of a grilled eggplant mashed sauteed with onions tomatoes and sauces

Methi Chaman

Paneer seared in creamy korma sauce with fenugreek leaves

Chicken Tikka Masala

White meat chicken cooked in tikka masala sauce

Butter Chicken

White meat chicken cooked in butter sauce

Shrimp Tikka Masala

Shrimp cooked in tikka masala sauce

Chicken Korma

Dark chicken cooked in Mughlai Sauce

Chicken Chettinad

Dark meat chicken cooked in kadai sauce

Kadai Chicken

Dark Meat chicken cooked in Kadai sauce

Methi Chicken

Chicken cooked with fenu greek and cream sauce

Dhaba Style Chicken Curry

Chicken cooked in Punjabii Style

Guntur Chicken Curry with bone

Cooked with south Indian traditional sauce

Chicken Vindaloo

Chicken cooked in Vindaloo sauce

Goat Vindaloo

Goat cooked in Vindaloo sauce

Goat Chettinad

Coconut based curry in chettinad style

Lamb Vindaloo

Very spicy, goan speciality lamb curry flavoured by red shallots, cumin seeds and kashmiri chilli

Lamb Tikka Masala

Cubes of lamb roasted in tandoor clay oven cooked with mildly spiced tomato gravy

Lamb Saag

Lamb saag is a delicious lamb curry with big tastes of spinach, green chilies and cilantro.

Lamb Jardaloo

Lamb cooked in persian style served with Julien fried potatoes

Shrimp Curry

Shrimp cooked to perfection in a curry sauce

Fish Curry (Boneless)

Bone in – Pompano fish, boneless – Salmon, Tilapia, fish cooked to perfection with curry

Telangana Goat Curry

Tender pieces of goat spiced and cooked with onion based curry cooked in Hyderabadi

Kori Gassi

Mangalorean chicken curry made with roasted spices and creamy coconut milk.

Chicken Kofta

Chicken meat bowl cooked in onion and cashew nut cream sauce and spices

Goat Saag

Goat saag is a delicious goat curry with big tastes of spinach, green chilies and cilantro.

Lamb Mango Curry

Lamb saag is a delicious lamb curry with big tastes of spinach, green chilies and cilantro.

Lamb Korma

Lamb cooked in persian style served with Julien fried potatoes

Chicken Mango Curry

White meat chicken cooked in butter sauce

Chicken Mandakini

Marinated chicken in spicy curry served with boiled egg

Chicken Coconut Curry

Coconut based curry

Goat Rogan Josh

Goat curry cooked in himalayan style

Lemon & Coriande Soup

A clear vegetable/chicken soup with lemon and coriander leaves

Manchow Chicken

(veg/chicken) soup made with crushed ground chilli paste and sour ingredients

Veg Sweet Corn

Lentil based Indian national soup

Mulligatawny Soup

Lentil based Indian national soup

Tomato Soup

A clear vegetable/chicken soup with lemon and coriander leaves

Coconut Soup

(veg/chicken) brothcoconut milk, ginger, lime, cilantro, red pepper flakes

Paneer Tikka

Indian cottage cheese marinated in green masala skewered in the clay oven with onions and bell peppers

Chicken Tikka

Chicken breast marinated in tikka masala, yoghourt, blended with ginger, garlic, herbs, spices, cooked in clay oven

Tandoori Chicken

Chicken marinated in yoghourt blended with fresh ginger, garlic, herbs, spices cooked in a clay oven

Malai Chicken Tikka

Marinated with sour cream and cream cheese and with Indian herbs

Red Chillies Special Tandoori Non Veg Platter

MIxed of Non veg tandoor items served with onions and bell peppers

Hara Bhara Kebab

Popular vegetarian snack made of spinach, green peas, potatoes, and aromatic spices and fried

Egg Biryani

Basmati rice cooked with egg and vegetables blended with herbs and spices, then garnished with yoghourt raita and pepper gravy

Vegetable Dum Biryani

Medium spicy basmati rice cooked with vegetables, herbs spices and garnished with onion and lemon (served with yoghourt raita and special gravy

Paneer Biryani

Medium spicy basmati rice cooked with paneer cubes medium spic, herbs spices and garnished with onion and lemon (served with yogurt raita and special gravy.

Goat Biryani

Medium spicy, basmati rice cooked with goat meat, herbs, spices and garnished with onion and lemon served with yoghourt raita and special gravy.

Vegetable Fried Rice

Rice stir fried with weg and indo chinese spices

Chicken Fried Rice

Rice stir fried with meat and indo chinese spices

Chicken Szechuan Noodles

Noodles stir fried with meat and Szechuan spices

Shrimp Biryani

Basmati rice cooked with shrimp blended with herbs and spices, then garnished with yoghourt raita and pepper gravy

Chicken Dum Biryani

Medium spicy basmati rice cooked with meat, herbs spices and garnished with onion and lemon (served with yoghourt raita and special gravy

Rasmalai

Sheet dumplings of cottage cheese served in chef’s special sweetened flavoured milk, garnished with pistachio and almonds

Gulab Jamun

Golden-fried dumplings of milk pastry is soaked in sweet, saffron enriched syrup and served hot

Gajar Ka Halwa

Carrots shredded and cooked in sugar and clarified butter and milk and nuts

Naram Garam

Gulab Jamun served with vanilla ice cream

Mango Lassi

Mango pure blended with yoghourt

Rose Milk

Rose pure blended with yoghourt