Red Chillez Indian Cuisine Menu

Mushroom stuffed with cheese and spices

Fried marinated paneer cooked with cashew nut and yogurt sauce

Crunchy veggies in crispy spring roll, served with sweet chilli sauce

Battered fried mushroom sauteed with translucent onions black pepper and curry leaves

Besan & rice flour combined Indian masala

Tempered potatoes, peas in a crispy pastry. served with mint/tamarind sauce

Deep-fried gobi marinated with spicy batter & tossed with andhra sauce

Indo chinese dish,seasoned battered & fried cauliflower with sweet & spicy sauces, fresh onions &. cilantro

Fritters made with spinach and chickpea flour

Paneer cooked in garlic and spices

Fried marinated paneer cooked with cashew nut and yogurt sauce

Deep fried chicken sauteed with onions & green chilies in Szechuan sauce

Deep fried Chicken tempered with curry leaves, green chilies, and sauteed in andhra sauce

Deep fried chicken tossed in manchurian sauce)

Battered chicken sauteed with garlic & butter indo chinese sauce

Shrimp sauteed with garlic indo chinese sauce

Fried chicken marinated with freshly crushed pepper, green chillies and fried

Fried chicken cooked in Andhra Style.

Fried chicken cooked with cashew nuts and yogurt sauce

Fried chicken with Guntur Chilli sauce

Fried chicken cooked in Andhra Style

Boneless lamb pan fry roast.

Chicken marinated and cooked in green chilli sauce

Bone-in goat, cooked with special spices & pepper

Young goat seasoned with pepper

Fried chicken marinated with freshly crushed pepper, green chillies and fried

Served cold

Served cold

Leavened white flour bread baked from a clay oven.

Stuffed with jack and cheddar cheese

Leavened white flour and garlic bread from clay oven

Chili and garlic with cilantro cooked in clay oven

Unleavened whole wheat flour bread from the tandoor oven

Unleavened whole wheat flour bread from the tandoor oven

Stuffed with sweet coconut and dry fruits

Layered bread stuffed with boiled potatoes mixed with spices

Stuffed with Indian cheddar cheese

Stuffed with Indian cheddar cheese

Amul Processed cheese cooked with makhani sauce

Gluten-free Indian cottage cheese cubes cooked in a cream tomato sauce and lightly spiced and sweetened

Cheese and vegetables balls in onion and cashew nut cream sauce and spices

Indian cottage cheese cubes cooked in a cream tomato sauce and lightly spiced and sweetened

Paneer in a thick curry sauce based on pureed spinach

Cottage cheese cubes cooked in korma sauce

Potato cubes cooked in spinach puree

Chopped cabbage with onion and tomato masala with Indian spices cube paneer grated paneer

Indian cream sauce with cashew nuts

Medium spicy, potatoes and cauliflower sauteed together in onion sauce and spices

Fresh okra cooked in a rich spicy tangy sauce, curry leaves with homemade spices

Egg-plant/brinjal curry in traditional andhra style)

Eggplant cooked in Chettinad style

Fresh cottage cheese cubes cooked with onions and bell peppers in kadai sauce

Black Lentils and kidney beans sauteed cooked in Punjabi Style

Yellow lentils tempered with clarified butter and indian spices

Medley of vegetables cooked in korma sauce

Sauteed vegetables with Indian tangy sauce

Vegan Vegetable Vindaloo is a veggie-packed, spicy, curry dish created with Goan sauce

South Indian mixed veg cooked in Chettinad Style

Rich mixed vegetable cooked in Peshawari Style

Eggplant sauteed with potatoes and spices

Delicious and easy Matar Paneer Recipe is a popular Indian dish that’s made with green peas and paneer in an onion-tomato masala

Lentils boiled and cooked with onion tomato and spices

Dal cooked with sorrel leaves

Lentils cooked with fresh spinach leaves, spices

Shredded cottage cheese cooked in Gujarati style

Garbanzo beans cooked in kadai sauce

Garbanzo beans cooked in kadai sauce

An Indian vegetarian dish consisting of a grilled eggplant mashed sauteed with onions tomatoes and sauces

Paneer seared in creamy korma sauce with fenugreek leaves

White meat chicken cooked in tikka masala sauce

White meat chicken cooked in butter sauce

Shrimp cooked in tikka masala sauce

Dark chicken cooked in Mughlai Sauce

Dark meat chicken cooked in kadai sauce

Dark Meat chicken cooked in Kadai sauce

Chicken cooked with fenugreek and cream sauce

Chicken cooked in Punjabi Style

Cooked with south Indian traditional sauce

Chicken cooked in Vindaloo sauce

Goat cooked in Vindaloo sauce

Coconut based curry in chettinad style

Very spicy, goan speciality lamb curry flavoured by red shallots, cumin seeds and kashmiri chilli

Cubes of lamb roasted in tandoor clay oven cooked with mildly spiced tomato gravy

Lamb saag is a delicious lamb curry with big tastes of spinach, green chilies and cilantro.

Lamb cooked in persian style served with Julienne fried potatoes

Shrimp cooked to perfection in a curry sauce

Bone in – Pompano fish, boneless – Salmon, Tilapia, fish cooked to perfection with curry

Tender pieces of goat spiced and cooked with onion based curry cooked in Hyderabadi

Mangalorean chicken curry made with roasted spices and creamy coconut milk.

Chicken meat bowl cooked in onion and cashew nut cream sauce and spices

Goat saag is a delicious goat curry with big tastes of spinach, green chilies and cilantro.

Lamb saag is a delicious lamb curry with big tastes of spinach, green chilies and cilantro.

Lamb cooked in persian style served with Julienne fried potatoes

White meat chicken cooked in butter sauce

Marinated chicken in spicy curry served with boiled egg

Coconut based curry

Goat curry cooked in himalayan style

A clear vegetable/chicken soup with lemon and coriander leaves

(veg/chicken) soup made with crushed ground chilli paste and sour ingredients

Lentil based Indian national soup

Lentil based Indian national soup

A clear vegetable/chicken soup with lemon and coriander leaves

(veg/chicken) broth coconut milk, ginger, lime, cilantro, red pepper flakes

Indian cottage cheese marinated in green masala skewered in the clay oven with onions and bell peppers

Chicken breast marinated in tikka masala, yogurt, blended with ginger, garlic, herbs, spices, cooked in clay oven

Chicken marinated in yoghourt blended with fresh ginger, garlic, herbs, spices cooked in a clay oven

Marinated with sour cream and cream cheese and with Indian herbs

Marinated with yoghourt and onion, bell peppers mixed with Indian spices

Mix of Non veg tandoor items served with onions and bell peppers

Finely ground chicken meat with aromatic herbs and spices on skillet

Chunks of paneer, Indian cottage cheese marinated in a tangy spicy yogurt-based mix

Popular vegetarian snack made of spinach, green peas, potatoes, and aromatic spices and fried

Basmati rice cooked with egg and vegetables blended with herbs and spices, then garnished with yogurt raita and pepper gravy

Medium spicy basmati rice cooked with vegetables, herbs spices and garnished with onion and lemon (served with yoghourt raita and special gravy

Medium spicy basmati rice cooked with paneer cubes medium spicy, herbs spices and garnished with onion and lemon (served with yogurt raita and special gravy.

Medium spicy, basmati rice cooked with goat meat, herbs, spices and garnished with onion and lemon served with yogurt raita and special gravy.

Rice stir fried with veg and indo chinese spices

Rice stir fried with meat and indo chinese spices

Noodles stir fried with meat and Szechuan spices

Basmati rice cooked with shrimp blended with herbs and spices, then garnished with yoghurt raita and pepper gravy

Medium spicy basmati rice cooked with meat, herbs spices and garnished with onion and lemon (served with yoghurt raita and special gravy

Sheet dumplings of cottage cheese served in chef’s special sweetened flavoured milk, garnished with pistachio and almonds

Golden-fried dumplings of milk pastry is soaked in sweet, saffron enriched syrup and served hot

Carrots shredded and cooked in sugar and clarified butter and milk and nuts

Gulab Jamun served with vanilla ice cream

Mango puree blended with yogurt

Rose puree blended with yogurt